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Title: Herbed Potatoes and Onions
Categories: Potato Side Vegetable Lowfat
Yield: 4 Servings
| 3 | md | Red potatoes; thin slice |
| 1 | md | Onion; thin slice |
| 1/2 | ts | Italian seasoning |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | I can't believe it's not butter - light |
| Melted; *note | ||
*NOTE: Original recipe used 2 T margarine, melted
In an ungreased 2 qt microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 T margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 12 min or until potatoes are tender, turning dish after 6 min.
Yield: 4 servings
Diabetic Exchange: 1 serving: 1 1/2 starch, 1/2 fat
The recipe was tested using a 700 watt microwave - TOH editor
This was very, very good. . . quick and easy too!! Nice for one of those hurried evenings.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
NOTES : Cal 76.1 Fat 2g Carb 12.9g Fib 1.5g Pro 1.6g Sod 175mg CFF 23.4%
Posted to MM-Recipes Digest V4 #1
Recipe by: TOH, Apr/May 1997
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